RECEPTION
Choice of:
Display Domestic Cheese Assortment
Crostini, Lavosh & Crackers
Or
Two Passed Appetizers
Salads
Select two salads
Caesar Salad
Baby Romaine Hearts
Croutons, Shaved Parmesan
Garlic Dressing
Wedge Salad
Iceberg Lettuce, Candied Pecans, Tomatoes
Bleu Cheese Balsamic & Ranch Dressing
Market Street Salad
Chefs Blend of Arugula, Lola Rosa, Frisée
Toasted Almonds, Orange Segments
Goat Cheese, Bermuda Onions & Citrus Dressing
Greek Style Salad
Chefs Blend of Arugula, Lola Rosa
Frisé Cucumber, Tomatoes, Pine Nuts
Feta Cheese Shaved Red Onions
Olive Oil & Balsamic Vinaigrette
Fresh Seasonal Fruit Display
Selection of Seasonal Fruit
Berries Garnishment
Yukon Gold Potato Salad
Celery, Boiled Egg & Dijon Mustard Aioli
Gemelli Pasta Salad
Grilled Artichokes, Salami, Olives,
Marinated Mushrooms
Peppers & Onions
Lunch Entrées
Select Two
White Fish
Local California White Fish
Vera Cruz Sauce
Rosemary Chicken
Herb Marinated Chicken Breast
Chablis Butter Sauce
Braised Beef Short Ribs
Tender Braised Beef
Caramelized Onions & Carrots
Pan Seared Salmon
With a Lemon Caper Butter
Sliced Skirt Steak
Roasted Leeks
Chimichurri Sauce
Forrest Mushroom Chicken
Lightly Dusted Chicken Oven Baked
Wild Mushroom Demi-glace
Za’atar Marinated Roasted Pork Belly
Oven Braised & Roasted Pork Belly
Root Vegetables
Seafood Mélange
Creamy Chablis Sauce
Shrimp, Scallops, Mussels & Clams
Buffet Sides
Select Two
Fresh Seasonal Vegetables
Au Gratin Potatoes
Mashed Potatoes
Steamed Vegetables
Assorted Dinner Rolls & Butter
Coffee & Tea
Three Entrée choices available at addition fee
Champagne or Sparkling Apple Cider Toast
Hosted Bar Available